Chinese Food
Electric rice pot tea cake
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It's so delicious that you can make a Matcha cake without using an electric cooker. It's amazing. It's not bad at all. It's even better than the taste of the cake shop. It's Matcha. It's fragrant. It's pure. It's thick. This is the third time I have done it after summarizing several prescriptions. This is also the most successful one. In the following steps, I will highlight the problems I have had and the reasons for my failure. If there is no cake powder, it's OK to use low gluten flour directly. Novice is not afraid. Just follow my steps step by step. The grams of raw materials used are consistent with the proportion I use. Even the first time, it will succeed..
Cooking ingredients
Cooking Steps
Step1:Prepare two clean and anhydrous pots. 4 eggs. 100g Matcha cake powde
Step2:Due to personal skill problems, it is necessary to use a separator to separate the egg white and yolk of four eggs. There must be no yolk in the egg white. Not even a little bit. Pay attention to this. There should be no water in the egg white bowl
Step3:Put some white sugar in the egg yolk. Because there is sugar in the Matcha cake powder, I didn't put too much sugar. Please add sugar according to your taste
Step4:Pour 45ml milk. Or other brand milk with strong tast
Step5:Pour in 50ml of salad oil. If you have no idea about ml, you can take out a small cup with scale. What I use is the small cup with rice in the rice cooker. It's very convenient
Step6:Use the eggbeater to start mixing evenl
Step7:Beat the yolk into cream. I don't need to fix the picture. This is the real color. So rest assured. Just follow my color. The difference between the yolk on the top and the stirred one is really big
Step8:Use a Flour Sifter to sift 100g of cake powder into the mixed yolk. I weighed them before. The exact number of grams is further from success. I didn't weigh them before and didn't put enough. The final shape is very thin
Step9:Use a shovel to mix the yolk and cake powder. I use a shovel from top to bottom. A little bit of cutting and mixing. After mixing, put it aside for use
Step10:Pour the egg white into an anhydrous basin. Wash it with the mixer head of the eggbeater. Wipe it until there is no water drop. Add a little salt to highlight the sweetness. Add two drops of clear vinegar to quickly pass the egg white. It's a long and interesting process. It's full of pride to watch the protein being gradually sent. Ha ha. I'm more content. First slow, then hig
Step11:Turn off the blender at about the same time. Take it vertically up the canopy. See if the protein can come out of the tip. And it can't stand upright. If it's OK, it can go down. If it's not OK, continue to play. This step is very important. Even if it's a little bit bad. Last time I did it because the tip didn't stand upright all the time. So it retracted after I finished it
Step12:The electric rice cooker came out. I put a thin layer of oil on the inner liner to prevent it from sticking to the cooker when it's cooked. I forgot to put oil on it for the first time. It was a little hard to take out the cake at las
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Cooking tips:1. The egg white should be standard. The upright point should not be turned down. 2. The order should not be disordered, especially the steps of adding cake powder. Otherwise, the cake may not be a barbecue. Learn from my second failure. 3. Mixing technique is very important. In case of any accident, it is still necessary to use cutting and mixing method to stir. 4. Oil must be brushed in the pot. 5. Put some sweet red beans when making. Don't forget The black beans of Matcha are a perfect match. I'll forget them clumsily. There are skills in making delicious dishes.
