Cooking Steps

1. 

   Step1:1. Prepare all materials. Before making the cake, boil the red beans with sugar. Let them cool for standb

2. 

   Step2:2. Separation of egg liqui

3. 

   Step3:3. Melt butter in water. If you don't have butter, you can use blended oil, corn oil or other vegetable oil. Don't use peanut oil or olive oil, sesame oil or something with strong taste

4. 

   Step4:4. Egg yolk + butter + milk + a little white sugar + low gluten flour + Matcha powder. Mix irregularly and evenly. Remember not to sift when adding powder in a circle. Otherwise, it is easy to form particles

5. 

   Step5:5. Mix well for standb

6. 

   Step6:6. Add egg beater and sugar in three times until the egg beater protein is raised to an upright point

7. 

   Step7:7. Add the protein into the egg yolk paste in 3 times. Stir it irregularly and evenly. Then add the cooked red bean

8. 

   Step8:8. Preheat the electric rice cooker for a few minutes. Touch a little oil at the bottom of the cooker (do not touch the edge) and pour in the mixed cake paste. Press the cooking key. Jump for 30 minutes and keep it warm. Do not open it. Keep it warm for another 30 minutes

9. 

   Step9:Finished product drawin