Cooking Steps

1. 

   Step1:Separate the yolks and whites into oil-free and anhydrous pot

2. 

   Step2:Add 20g white granulated sugar to egg yolk; mix and dissolve; add milk; mix edible oil evenl

3. 

   Step3:Mix low gluten powder and baking powder, sift into the yolk and mix them evenl

4. 

   Step4:Add the protein to the lemon juice; add 40g sugar in three times; call 8 for distributio

5. 

   Step5:Take one third of the egg white and put it into the yolk paste. Mix well

6. 

   Step6:Take three tablespoons of batter from step 5 and mix well with toothpick dipped with pigmen

7. 

   Step7:Preheat the oven 180 degrees, spread oil paper on the baking tray, put the pink batter into the flower mounting bag, extrude the flower pattern, and bake for 5 minutes

8. 

   Step8:In the process of baking 7, sift the Matcha powder into the batter in step 5 and quickly mix it. Then pour the batter into the remaining egg white and mix evenl

9. 

   Step9:Pour 8 into the baking tray of semi-finished flowers, shake out bubbles, put them in the oven and bake for 25 to 30 minute

10. 

    Step10:Take it out and let it cool; you can roll it up with jam; you can also make your own shap