Chinese Food
Flower tea cake
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Children are flowers. They are the future of our country. Among the many colors, green always gives people hope. The children's Day is coming. Only the flowers of this type of tea are full of hope. To all the children in the world. All day long. Speaking of my June 1st Festival, the happiest thing is to put on the white skirt to perform in the kindergarten on that day. Now in a flash, all my children are in primary school. This Matcha cake is also a favorite of my children. I hope your baby will like it. (the text and pictures of recipes are original. Please do not reprint without authorization)-
Cooking ingredients
Cooking Steps
Step1:Mix low powder and Matcha powder. Sift twice.
Step2:Mix the milk and corn oil with the egg.
Step3:Add powder. Mix irregularly with egg puff until there is no dry powder.
Step4:Add 4 yolks. Stir with the egg puff to make a fine yolk paste. Stir in circles.
Step5:Put 4 proteins into a basin without oil and water. Add salt, lemon juice (or white vinegar). Add white sugar three times. Beat with electric eggbeater at medium speed to a small upright sharp angle. Then beat at low speed for 1 minute. Preheat the oven (heat up and down) while beating the egg whites. Set the temperature to 180 degrees.
Step6:Take one-third of the albumen paste, add it into the egg yolk paste, use a scraper to stir the bottom of the bag evenly. Do not circle it. Then pour it back into the bowl of the albumen paste. Continue to use the scraper to stir the vegetables evenly. Do not circle and stir.
Step7:Pour the cake paste into the baking tray with oil paper. Shake the paste.
Step8:Put it into the middle layer of the oven which is preheated at 180 ° C. adjust the temperature to 165 ° C. bake for about 20-25 minutes. Put it on the baking net. Tear off the oil paper and let it cool.
Step9:After cooling completely, cut with a flower shaped mold.
Step10:Swing the plate.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Cooking tips:1. I prefer light taste. I use less sugar. You can increase it according to your taste. 2. Please adjust the baking temperature and time according to the mold and personal oven. 3. In the picture, you can see the recipe of super simple Ceylon milk tea. There are skills in making delicious dishes.
