Cooking Steps

1. 

   Step1:Weigh the neede

2. 

   Step2:Mix the Matcha powder with 20 ml boiling water. Mix the egg yolk and add the Matcha liquid. Add the low powder and mix well. Beat the protein to a small point and mix well.

3. 

   Step3:Put oil paper on the baking tray and pour it into the cake paste. It will make bubbles. Preheat the oven 160 ℃ in advance for 20 minutes.

4. 

   Step4:Take out the coo

5. 

   Step5:Cream with sugar until resistance and lines are obviou

6. 

   Step6:Put on the cream. Don't put too many rolls on the four sides, it will overflow.

7. 

   Step7:Roll it and refrigerate it for 30 minutes and take it out. Pack the rest of the cream in the flower mounting bag and cut a small hole. Let's play the gam

8. 

   Step8:Matcha cake roll is read

9. 

   Step9:Slice. Enjoy. Pay attention to clean the knife and then cut it for a second time. In this way, cream will not affect the beauty of the knife.