Because of the new start of Matcha powder, all kinds of Matcha flavored cakes are tried. This cake is decorated with fruit. It's suitable for your own home. There are too many fruits. Moreover, fruit can cover up the small mistakes in the childhood of the Matcha - other methods to demonstrate the small mistakes in the side grinding. You can paste some gold foil sugar beads or make the effect of chocolate dripping in the cake - of course, the naked cake It's the simplest. But the one who likes to eat cream is satisfied with plastering
Step1:Take a picture of the ingredients. This is a 6-inch portion. I baked tw
Step2:Put the yolk milk and oil together and stir well. Sift. Add low flour and mix well.
Step3:You have to mix the batter until it's free of particles.
Step4:Of course, add 1 / 3 sugar when beating the egg white until it's thick. Add 1 / 3 soup when beating until it's thin. Finally, it will not flow. At home, the last 1 / 3 sugar has been turned into a small sharp hook.
Step5:Add the protein into the batter in three times and mix well.
Step6:Heat the oven up and down for 120 degrees. Bake for 20 minutes, then change to 150 degrees. Bake for another 30 to 40 minutes. After the match is inserted, the batter is basically mature. Then it immediately drops the rebate into the oven and cools down.
Step7:Cream is added to Matcha powder to achieve eight distributions, that is, cream does not flow and pours, and then there is no luster. It's filled with Matcha. Then it's filled with red beans.
Step8:When I face, the top is the first step, and then the grinding knife used to wipe the side must be higher than the height of your cake. So we should have a little patience. The temperature should be kept below 21 ℃.
Step9:Then you can add the washed fruit as the decoration. You can eat at home. You don't need any more decoration if you have a lot of fruit. Of course, if there is 1 rub on the surface, you can also use gold foil or sugar beads to cover it. And it will look better.
Cooking tips:There are skills in making delicious dishes.