Chinese Food
Matcha cake
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I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Egg yolk paste oil and water add 20g sugar and mix well. Sift in low powder tea powder and salt. Mix well. Beat in egg yolk, mix well and put aside. Then prepare egg yolk paste. Add white sugar in three times and whisk to the inverted triangle
Step3:Mix the egg yolk paste in twice. Turn it up and down instead of mixing. Speed up. Mix well and then put into the 8-inch round mold. Oven. Preheat at 125 ℃ for 10 minutes. Into ove
Step4:125 degrees, 100 minutes. I use the low temperature mode. Every time I succeed. Basically zero failure. Open the oven in about 50 minutes. Cover the top with tin paper. Continue to bak
Step5:Come out of the oven. Turn it upside down. After two minutes, use a fruit knife to cut along the middle edge of the cake and mold. It's easy to demould. And it's very beautiful. Demoulding is finished. Cut the cake with a cake knife. It's delicate and smooth. Let's enjoy i
Cooking tips:There are skills in making delicious dishes.
