Chinese Food

Cooking Steps

1. 

   Step1:Mix the oil and milk to emulsif

2. 

   Step2:Sift in low flour and Matcha powder. Mix in zigza

3. 

   Step3:Add the yolk and continue to zigzag and mix wel

4. 

   Step4:Add a few drops of lemon juice to the egg whites. Then add sugar and starch three times. Beat until the egg beater is in a big crooked state

5. 

   Step5:Add half of the protein to the yolk paste. Mix well by turning, mixing and cuttin

6. 

   Step6:Pour the yolk paste into the albumen paste and continue to mix in the way of mixing and cuttin

7. 

   Step7:Pour it into a 28x28 square plate. Use a scraper to scrape the batter flat. Shake out big bubbles. Send it to a preheated oven. 150 ℃ for 30 minutes. According to the temperature of your oven. Take it out and cool it for standby. Cover it with oil paper to prevent drying

8. 

   Step8:All materials except butter are mixed. In the second stage of chef machine, first mix the materials evenly, and then mix for seven or eight minutes in the fifth stage. Add butter. In the second stage, knead evenly, and continue to knead in the fifth stage to form a uniform and elastic thick film. Take out the dough and roll it for fermentation

9. 

   Step9:Take out the fermented dough and gently press it to expel the big bubbles. Wake up for ten minutes. Roll it into a square shape

10. 

    Step10:Put in the cake. Half of the cake I used. Divide it into two parts. Overlap. Put it in the middle of the dough. Cut the dough on both sides with a scraper

11. 

    Step11:Two rounds after cross editin

12. 

    Step12:Brush milk and sprinkle sesame seeds. Put them into the preheated ove

13. 

    Step13:180 ° 25 min. time temperature for reference onl

14. 

    Step14:Goo