Cooking Steps

1. 

   Step1:Four eggs divided. Yolk A kind of Stir the milk well. Tea powder A kind of Stir the oil evenly (because the Matcha powder is more soluble in the oil). Then mix the egg yolk and milk liquid with Matcha oil liquid and add it to the powder. Beat the protein and add the sugar in several times until it is hard to foam. Mix it with the third method. Then pour it into the baking tray. Bake the cake at 165 ℃ for 20 minutes. Cool it for standb

2. 

   Step2:330g high powder A kind of 50g low powder A kind of yeast A kind of sugar A kind of salt A kind of Yeast (pay attention not to contact with salt) A kind of Knead egg and water (about 10 grams of water can be left. Add by yourself according to the soft and hard flour). Search for the expansion stage. Add butter in several times. Knead the hand film. Cover the plastic film and ferment to twice the siz

3. 

   Step3:Cut the slices into strips. Fold them together. Like it A kind of Add some jam in the middle of the jam. Vent the dough. Relax for 20 minutes. Roll it out, as shown in the figure. Put the cake pieces on top. Cut the two sides into strips. Put them together one by one. They are braided. Ferment twice. Double the size. Take the yolk and add a scoop of milk. Mix well and brush on the surfac

4. 

   Step4:180 degrees, 30 minutes or so. Just two

5. 

   Step5:Sandwich cake can be changed to any flavor you like. Chocolate, red koji, purple potato, etc.