Chinese Food
Tea cake with peas
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The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
Cooking ingredients
Cooking Steps
Step1:Mix the yolk and sugar well. Then add the oil slowly. And milk. Make it fully emulsified. Finally, sift in the flour and tea powder.
Step2:Beat the protein. The large part of the fine sugar is added to the protein in three times. Beat until stiff foaming. ^ω
Step3:Evenly mix (cut and fold gently) the egg white and yolk. You can add the peas at this time. As you like. ^ω
Step4:Preheat the oven for 10 minutes and spread butter on the mold wall to remove the mold. Bake the middle layer at 170 ℃ for 45 minutes. If the color is too deep, you can put tin paper into the mold. Two falls sent out bubbles.
Step5:It's done.
Step6:Whatever you do.
Cooking tips:Pay attention to watching according to your oven. Focus on Matcha in the last ten minutes. My Matcha powder is yellow after baking. But some Matcha powder is very beautiful. In the selection process, you can have a good look at ⊙ Omega ⊙ cooking skills.
