Chinese Food
All Recipes
Tea cake with peas
The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-
Steamed bread with white flour
1. Warm water and noodles. Noodles will grow faster. 2. After the steamed bread is ready, it must be put on for another half an hour before steaming in the pot. This way, the steamed bread will be good. It's full of elasticity. 3. Judge whether ... ...
Sausage and steamed bread
The sausage steamed bread is a sausage rolled in the common steamed bread. The taste will become particularly delicious. The pasta of Chinese food is good. You can make more at one time. When you eat it, it will taste like the first one. Especia... ...
Shredded bread with scallion and ham
I'm tired of bread. Let's change the taste. This hand torn bread is salty, sweet and suitable. It's combined with Western and Chinese pasta. The taste is more suitable for Chinese people. -
Croissant
It's hard to jump out of the baking pit. A cooked dish. If it succeeds, I want to continue to cook. If it fails, I want to succeed until I succeed. I lost a toaster. My husband said that when I came home every day, I would toss the toaster and t... ...
Christmas puff tower
Puff tower is a classic French festival celebration dessert. The crisp puff with caramel layer upon layer blesses the sweet life and many children. Christmas and new year's day are coming. During the festival, make an amazing Caramel puff tower ... ...
Chaoshan cuisine (Dutch sweet potato)
As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first ... ...
Napoleon Cake
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
Tianjin baozi
Tianjin flavor. -
Nourish the head
Nutrition and health -
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Light milk fritillary fruit
The Jews called it buger. In the following three centuries, though the names of Baguo were different in different places, the raw materials and practices remained unchanged. In order to satisfy the appetite of the three-year-old children in the ... ...
Pumpkin rolls
I like to eat all kinds of pasta made of pumpkin. The steamed bread made of pumpkin is very soft and delicious. It tastes good. There are many vitamins in pumpkin. It has a good repair effect on gastric mucosa. So you can buy some pumpkins to ea... ...
Steamed bread with white flour
There's a kind of food. It's from snack to big. And we will continue to eat it... There is a kind of food. When I see it, I think of my hometown's cooking platform. It's steaming hot in front of the platform. The fire at the mouth of the stove r... ...
[steamed bun with fresh meat]
It's very pleasant for breakfast to have a bite of juicy, hot and fragrant meat bun with a bowl of congee. I'm hungry and greedy. I feel so happy. There are many ways to make steamed buns. Goubuli steamed buns are well-known. Today, I want to fo... ...
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Kelp and meat pine
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
