Tianjin baozi

pork filling:500g scallion:30g ginger:15g oyster sauce:50g soy sauce:20g sesame oil:3ml subtract face:2g pepper:1g sugar:3g salt:10g water (or soup):100g plain flour:1500g dry yeast:3g https://cp1.douguo.com/upload/caiku/1/b/d/yuan_1b3fedf1fd7487fc0b4f21d630fea49d.jpg

Tianjin baozi

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Tianjin baozi

Tianjin flavor. -

Cooking Steps

  1. Step1:I'll have a good time with noodles.

  2. Step2:Add shallot, cooking wine, pepper, noodles, sugar, soy sauce, sesame oil and water a little.

  3. Step3:Stuffing.

  4. Step4:Face to fac

  5. Step5:Semi finished products.

  6. Step6:Put the steamer on fire for about 5 to 7 minutes.

  7. Step7:Out of po

  8. Step8:Finished Tianjin baoz

Cooking tips:Tip - salt is added or subtracted according to personal taste. The yeast is mixed with low sugar and warm water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin baozi

Chinese food recipes

Tianjin baozi recipes

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