Chinese Food
Tianjin GaiFan
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Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear rice has a piece of seafood flavored egg wrapped with shrimp or crab meat and a layer of sweet and sour sauce on it. Just look at it I have a big appetite. Tianjin GaiFan is actually a Japanese style Chinese food. It is not the original Tianjin flavor. It is said that the reason why it was named Tianjin instead of other areas is that, shortly after the end of World War II, many Japanese were sent back from Tanggu, Tianjin. In order to make a living, they chose to open small restaurants to sell Chinese food. They gradually developed the Tianjin GaiFan. Because the traditional Japanese food is light and lack of oil, its unique taste and the sauce with sweet and sour taste are popular in Japan. Therefore, it can enjoy the Chinese food Queen's
Cooking ingredients
Cooking Steps
Step1:Wash pork, scallion and ginger, bamboo shoots and cut into thin shreds for standb
Step2:Add some oil to the pot and heat. Add pork, shrimp and shredded bamboo shoots. Stir over medium heat for about 3 minutes until cooked. Pour into the bowl for standby
Step3:Add the clams, scallion shreds, egg mixture, salt, Da Xi beef powder and pepper and mix wel
Step4:Add a little cooking oil to the pot and heat it up. Pour the ingredients in the bowl into the pot and shake them evenly, then spread them flat
Step5:Fry for about 3 minutes over low heat, then turn over. Continue to fry for 3 minutes until cooke
Step6:Take out the fried shrimps, pork, bamboo shoots, egg cakes and cut them into large piece
Step7:Heat soy sauce, vinegar and sugar, add water lake powder to boil, and finally add a little sesame oil to mix
Step8:Serve a bowl of rice. Put the cut egg on the rice
Step9:Drizzle with sugar and vinegar sauce and serv
Cooking tips:Notice - you can also directly stir fry the egg liquid with shrimp, pork and shredded bamboo shoots into the egg flower. The taste will be softer and tender. You can also omit the steps of cutting pieces to make dishes delicious.
