Chinese Food
Sichuan snacks
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Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the aftertaste is sweet; third, it's small and thin. Generally, it's only the size of a dip plate; the middle part of the most Paoba is only two or three centimeters thick; fourth, it's economical. Therefore, it is suitable for the elderly, young children, young women and patients. Because of the above characteristics, it can occupy the market and have a good influence in the mind of Sichuan people. Danling's Paoba is very famous. There are oil dregs in it. It's fragrant. In the morning, use microwave to beat or steam to eat. It will solve the problem of breakfast.
Cooking ingredients
Cooking Steps
Step1:Wash rice and soybeans. Soak in clear water for 6 hours. Drain and add some water to make soymilk. The finer the soymilk is, the better. Wash glutinous rice. Soak in clear water for 6 hours.
Step2:Steam the soaked glutinous rice and put it into the bean rice paste. Soak it for 3 hours. Knead it by hand. Mix the yeast powder and baking powder with clear water and add them into the bean rice paste and stir them evenly. After fermentation, knock in the eggs. Add sugar and melted hot lard. Stir them evenly. The concentration is suitable for the ladle to stir without blocking the ladle.
Step3:Take a clean steamer and add some water. Put it on the stove. Wash and control the moisture content of the small cake mold and brush with corn oil for use.
Step4:Spoon the fermented rice pulp into the mould respectively. After the fire is over, soak the rice cake for about 25 minutes. Don't hurry to open the cover of the steamer. Wait for another 5 minutes before it boils.
Cooking tips:Sichuan snacks. It is made by grinding rice and soybeans, adding cooked glutinous rice, adding white sugar and lard after fermentation and steaming. Light yellow color. Sweet and refreshing. Mostly used for breakfast. Hot food is the best. There are skills in making delicious dishes.
