Chinese Food
Famous food in Shaanxi - steamed cake
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Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer is cloud beans. It's brown coffee. The top layer is dark red jujube mud. It's attractive. The jujube is fragrant and soft, sticky and sweet. -
Cooking ingredients
Cooking Steps
Step1:Soak the kidney beans for more than 12 hours. Make sure to soak them in place. Otherwise, it's hard to steam them. I made them the night befor
Step2:Soak glutinous rice for more than 6 hour
Step3:Cut and remove the core of red jujub
Step4:Prepare a deep mold or bow
Step5:Spread a layer of glutinous ric
Step6:Spread a layer of red date
Step7:Spread another layer of glutinous ric
Step8:Shop kidney beans. Forget to take a picture. Upgrade one from the Interne
Step9:Spread glutinous rice agai
Step10:Covered with red date
Step11:Add water to the position of jujube. Tilt the mold slightly to see the water. When it is leveled, it cannot be seen
Step12:Put in the steamer and steam for 3 hours (be patient). Add water to the steamer in the middle
Step13:Steamed rice cak
Step14:Come out and enjoy it
Step15:Finished produc
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
