Cooking Steps

1. 

   Step1:First, make the egg skin - beat the egg in a small bowl. Add a little starch, water, stir and spoon evenly. Heat the pan and add a little oil and turn it evenly. Pour in the beaten egg liquid and turn it evenly. After two minutes, the egg skin will be ready. Turn the pan upside down and cut into diamond shaped pieces on the vegetable board and put them on a plate for standby.

2. 

   Step2:Then, make the minced pork with minced pork. Wash the minced pork, cut the mother's fingers and cover the cubes. Heat the wok and pour in the minced pork with minced pork, anise, cinnamon, grass fruit, fragrant leaves, prickly ash, dried chilli, ginger powder. Stir until the water is dried and the oil is produced. Add some cooking wine, salt, raw soy sauce, old soy sauce, vinegar and chili powder. Stir for two minutes and put the wok in the bowl for standby.

3. 

   Step3:In the pan, pour a little oil into the sauce. Heat it to 40.50% and put in ginger. Stir in a little chili powder and stir it to produce chili flavor (but not paste it). Pour in a proper amount of vinegar. Then pour in water (or cooked meat soup) and boil it. Put salt, pepper, monosodium glutamate and sesame oil to taste. Adjust the taste for later use. Cut the leeks and leave them in a bowl.

4. 

   Step4:After the noodles are cooked, put them in the bowl. Put the egg skin, leek powder and meat noise on the top. Pour in the sauce.