Chinese Food
A classic Shaanxi special snack
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I went to my friend's house one day and saw that he made a local specialty food. From the perspective of the production process and finished products, it's especially like our hometown's meat cake. In our hometown, the meat cake is also a local specialty food. There are some differences in the selection of ingredients. The home food made by my friend is called rang Huo. It is a famous snack in Jingyang County, Xianyang City, Shaanxi Province. It has a history of one hundred years. The main ingredients for making rang Huo are pork, bread crumbs and eggs. With ginger and green onions, the finished product looks golden after it's baked. It makes you have a big appetite. After it's cut, it's filled with strong meat flavor. It's suitable for all ages. After eating, it will have a lot of aftertaste. It's said that this dish is indispensable on the wine table. Although I saw my friend make this dish that day, I got a general understanding of the required ingredients and production process. I didn't ask about the ingredients and production points. I made this dish after I went home according to my previous experience in making home-made meat cakes. I found it very successful after I came out of the oven
Cooking ingredients
Cooking Steps
Step1:In order to ensure the freshness of eggs, the packaging for cold storage and fresh keeping of Da Da Shan
Step2:Products of shounong helo house fresh matching mal
Step3:Product packaging after opening the fresh-keeping outer packagin
Step4:Even size. Fresh eggs with clean shel
Step5:Each egg has its own unique identity ta
Step6:Prepare the ingredient
Step7:Put the steamed bread in the refrigerator for about 2 days, then knead it by hand, and sift it for standb
Step8:Clean and chop the shallots and ginger (the more you chop, the better
Step9:The meat stuffing is put into a big bowl. Add chopped green onion and ginger. Mix with chopsticks evenly (after the pork is bought, you can directly ask the meat seller to help you to grind it into mince. If you are not afraid of trouble, you can take it home and chop it or use the cooking machine to break it. Usually you buy the meat and chop it at home. It's too hot recently. If you are afraid of trouble, please directly ask the hot seller to help you to grind it
Step10:Prepare 2 whole eggs and 2 albumen (the yolk is put in another bowl separately. It can be used to spread the omelette
Step11:Add eggs and egg liquid to the meat filling in several time
Step12:Stir well with chopsticks or hands until the meat is starche
Step13:Add the bread crumbs and a proper amount of salt (do not add them all at once. Add them according to the state of the meat filling after mixing. The meat filling after mixing should be handled by hand without dripping. If the meat filling will drip, add the bread crumbs. If it is too dry, add the eggs
Step14:Mix evenly by hand in one direction. Cover with plastic wrap and set asid
Step15:Mix 4 egg yolks and 1 whole egg in a bowl to form a uniform egg liquid. Add 1g ~ 2G corn starch and a little water to mix evenly. Then sif
Step16:Open the gas stove. Brush a little oil with a brush after the pot is hot. Turn off the fire. Then scoop a spoon of egg liquid and pour it into the pot. Shake the handle of the pot quickly. Let the egg liquid spread evenly (no holes, no rotten. It's better to be even in thickness). Turn on the gas stove again. Fry it over low heat until there is no obvious egg liquid on the surface of the egg cake. Turn off the fire
Step17:Put the pancakes on the clean vegetable board to cool. Spread the remaining pancakes in the same wa
Step18:Stack a certain amount of meat filling in the middle of the omelet. Press it in order. Then put a little egg liquid around the omelet
Step19:Knead the two sides of the omelet to the middle. Make sure to knead it with the egg liquid at the end. Otherwise, the chicke
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Cooking tips:1. Fresh steamed bread is not easy to knead into crumbs. It's suggested to buy it in advance and refrigerate it for 2-3 days. It's easier to crush it after the water in it dries. 2. When doing the work, the amount of leeks and ginger should be enough. 3. The meat should be 7 thin and 3 fat. 4. When spreading the egg cake, the egg yolk is mainly used. The color of the egg cake is more golden. If you don't care about the color, you can directly use the whole egg 5 When you spread the omelette, you should not have too much oil and too much fire. Otherwise, you will easily fail. You have skills in making delicious dishes.
