Chinese Food
DIY local snacks on fire
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With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Cooking ingredients
Cooking Steps
Step1:Add flour and water into the mixing barrel of cosscm1500 chef.
Step2:Turn on the 1st automatic dough blending for 2 minutes. Change the 2nd automatic dough blending for 2 minutes until the dough is formed and the surface is smooth.
Step3:Let the dough relax for 10 minutes.
Step4:Prepare filling. Cut tofu into small pieces. Add edible oil, pepper powder and salt to mix evenly.
Step5:Roll about 70g of dough into an oval shape
Step6:Add some tofu filling.
Step7:The skin on both sides overlaps in the middle.
Step8:Roll out the edge without fillin
Step9:Superimposed separately over the filling section.
Step10:Pick up the fire and pull it into a rectangle twice. Shape it and put it on the baking tray.
Step11:Preheat the oven at 200 ℃ and put it in the baking tray. Heat for 15 minutes.
Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step13:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
