Cooking Steps

1. 

   Step1:A naked striped fish. Get ready for the smell. Get some salt and pat it on the fis

2. 

   Step2:Onion, ginger, garlic, bean paste, fennel, flour, Xiangye, pepper

3. 

   Step3:Put oil in the pot, stir fry the seasoning, and the smell will overflow, and then you can put the fish in

4. 

   Step4:The seasoning is fried. You can fish. After the fish is in the pot, gently turn it over for a few times, then boil it in the water and simmer slowly. The fish cooked fast. Turn it over two or three times when stewing. Pour some soy sauce when you are about to get up. Fish in a saucepan. Heat the soup in the saucepan and thicken with starch. Then pour it over the fish.

5. 

   Step5:Thicken the soup and then pour it on the fish. Sprinkle some scallion to decorate it. The fish is tender and smooth. It's delicious to pick a piece and dip it in some soup.