Cooking Steps

1. 

   Step1:First prepare two clean pots. No oil and water. Then separate the egg yolk from the protei

2. 

   Step2:Milk and oil mix. Mix wel

3. 

   Step3:Egg yolk with fine sugar. Break up. Mix wel

4. 

   Step4:2 into 3. Stir wel

5. 

   Step5:Sift in the low gluten flour (reserve the same amount as the cocoa powder. It will be added later). Mix well and divide it into two parts (here I'm about to divide them. If I use the scale, it will be more even

6. 

   Step6:Add cocoa powder to one part. Mix wel

7. 

   Step7:Add the remaining low flour to the other part. Mix wel

8. 

   Step8:Beat the protein until stiff. Add the sugar three time

9. 

   Step9:The protein is divided into two parts and added to the whole low gluten flour and cocoa flour respectively. Pay attention to cutting, mixing and mixing

10. 

    Step10:Pour in the 8-inch mold. Pour it one layer at a time. Pour in some low flour batter first. Then pour in cocoa batter. The first layer should be fully spread. Then pour in from the middle. Shake slightly and then pour in the next batter. Finally shake out the bubbles

11. 

    Step11:Preheat the oven to 170 degrees. Heat it up and down. Place the middle and lower layers (my Changdi 32V. Put it on the second to last layer). Bake for about 1 hour

12. 

    Step12:Delicious zebra cake is ou