Chinese Food
High value fresh fruit crystal soft candy
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Fresh fruit: fruit soft candy made by DIY. 100% without adding.
Cooking ingredients
Cooking Steps
Step1:Mix material a evenly. Pour the white granulated sugar of material B into the container. Dig a hole in the middle. Put the maltose into the small hole. Then the maltose will not touch the container wall. The citric acid in material C is poured into the container. Add water and mix well, then reserve.
Step2:Wash the apricot and peach. Peel and core them. Mash them with a cooking stick. Pour them into a small milk pot. Add the fresh lemon juice. Cook them over medium low heat and stir them with an egg beater.
Step3:When the puree is slightly warm, add material a from step 1. Cook and stir. When the material in the pot overflows to the edge of the pot, pour in material B in step 1 and stir until completely dissolved.
Step4:After the maltose is completely dissolved, change the silica gel scraper and stir along the bottom of the pot. Continue to cook until it thickens completely. The thermometer measures 106 degrees. Turn off the fire immediately. Immediately add material C from step 1. Mix well.
Step5:Pour into a 6-inch square mousse mold. Leave to dry at room temperature until set. Cut into proper size. Sprinkle with white sugar. Put into sealed jar. Refrigerate.
Cooking tips:1. The thermometer probe shall not touch the bottom and wall of the pot, otherwise the measurement is not accurate. 2. Use different fruit purees. The method is exactly the same. 3. HM pectin must be used for making fruit jelly. Pectin used for jam cannot be used. 4. Frozen puree must be thawed before use. 5. Maltose is added to make the taste softer and prevent hardening after drying. 6. The cooking temperature is very important. The cooking time is not enough. It will lead to no condensation. Remember to cook to 106 ℃ and turn off the fire immediately. The thermometer must be used. Don't feel it by experience. 7. If you can't finish it for a while, you can put it in the refrigerator for long-term preservation. Wrap it in a piece of silicone oil paper and put it in a self sealing bag. The refrigerator will be frozen for preservation. It won't affect the original flavor. Cut as much as you want and sprinkle with white sugar. 8. The fruit jelly made of fresh fruit is more delicious. There are skills in making delicious dishes.
