Chinese Food
Black sesame oatmeal biscuit with high fiber and low fat
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Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Cooking ingredients
Cooking Steps
Step1:Put brown sugar in water. Stir until dissolved. (it is easier to turn on hot water
Step2:Add corn oil and stir well.
Step3:Sift the low powder, baking soda and salt and pour into step 2.
Step4:Mix slightly. Pour in oatmeal.
Step5:Add black sesame, coconut and black currant raisins, and knead them evenly.
Step6:Divide them into 18 parts on average. Knead them and put them in the baking tray. (about 20g each
Step7:Press flat one by one with your fingers.
Step8:Turn on the hot air circulation in the oven, preheat 150 degrees in advance. Put the baking tray into the upper middle layer. Heat up and down. Bake for about 25 minutes. (please adjust the temperature and time according to the thickness of your oven and biscuits.
Step9:Put it out of the oven and cool it, then seal it.
Cooking tips:There are skills in making delicious dishes.
