Chinese Food
Fish soup with Perilla
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I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself
Cooking ingredients
Cooking Steps
Step1:Rinse perilla and drain for us
Step2:The zebra teeth are very sharp. Be careful when washing them
Step3:Wash and drain the water. When I bought it, I asked the owner to chop it in half. It's convenient to put it into the pot. When you buy it, smear the fish with some salt. Marinate it for 12 days to make the fish firm.
Step4:Put oil in the pan. Put the fish in the pan. Fry over medium heat for 23 minutes
Step5:Then reverse. Add ginger. Fry for another 23 minute
Step6:Fry the fish in golden color on both sides and sprinkle it with cooking win
Step7:Turn off when the wine evaporate
Step8:The SUPOR electric stew has been warmed up in the soup mode. First add two spoonfuls of boiling water, and then pour 1.5 liters of boiling water into it
Step9:Put the fried fish and ginger into the water. Cover it. Press the quick boiling button. It will go out automatically in ten minutes
Step10:One hour in po
Step11:In the last 20 minutes, add perilla. Cover. Press the quick boil button again. Add salt when drinking.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. I use the Chinese ceramic electric stew tg40yc160 in SUPOR to reduce open fire cooking, high temperature resistance of the inner tank, spherical circulation boiling, fast stewing and slow boiling. 2. Perilla has the functions of relieving cold, promoting qi and stomach. It can also be used for cold, cough and nausea. There are skills in making delicious dishes.
