Chinese Food
Super delicious Langya potato
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Photography technology is not good. The real thing looks better than the photo. It tastes super good. The steps are simple.
Cooking ingredients
Cooking Steps
Step1:Potatoes are peeled and cut into pieces. It is recommended to use powdered potatoes. I am Yunnan red skin potatoes bought on Taobao.
Step2:Cut the potatoes and wash the flour. Float it and soak it
Step3:Prepare the onion, ginger and garlic. Increase or decrease according to your own taste.
Step4:Put the potatoes in the pot and add water. When the water boils, it will be stuffy. Wait until it is well cooked.
Step5:When cooking potatoes, you can cut the scallion, ginger and garlic.
Step6:Let the potatoes dry. Then add cooking oil into the pot. Pour in the dried potatoes. Add in the soy sauce and the baking powder and stir gently. I use cumin flavor. It can also be replaced by other powder materials at home. The hot pot bottom material can also be used.
Step7:When the Kang is about to start to dry, add the prepared scallion, ginger and garlic foam. Stir gently over low heat for a while.
Step8:The delicious Langya potato is ready.
Cooking tips:I use a lot of raw soy sauce, and cumin has salt in it. So I don't add salt in it. If it's heavy, I can add a drop of salt properly. There are skills in making delicious dishes.
