Cooking Steps

1. 

   Step1:Separate the egg white and yolk. The bowl of egg white must be free of water and oil.

2. 

   Step2:Sift low gluten flour for us

3. 

   Step3:Add 15g of fine sugar to the yolk. Stir evenly with a hand beater. No need to beat when stirring. Just stir until the fine sugar is completely dissolved and evenly mixed.

4. 

   Step4:Add milk, corn oil and half of low gluten flour in turn. Use the hand beater to continue mixing until the batter is smooth.

5. 

   Step5:Stir until you can get a slight sharp angle. Add the remaining low gluten flour. Continue to stir. Make sure the consistency is good

6. 

   Step6:Next, beat the egg white. Stir the egg white with the electric beater. Beat until the egg white is foaming. When the transparent egg white turns white, add 10 grams of sugar. Continue to beat.

7. 

   Step7:Continue to beat until you can pull out a slight sharp angle. Add 10 grams of sugar. Continue to beat.

8. 

   Step8:Go to the sharp corner and stand more upright. Pour in the remaining fine sugar. Continue to send the foam that can pull the full sharp corner, that is, rigid foam.

9. 

   Step9:Add about one third of the egg white cream to the yolk batter. Turn over with a rubber scraper and mix well.

10. 

    Step10:Add the remaining protein cream. Mix again with a rubber scraper.

11. 

    Step11:This is the batter after mixin

12. 

    Step12:Half the cake paste in another clean basin. Pour in the sifted cocoa powder. Mix well.

13. 

    Step13:This is cocoa batter.

14. 

    Step14:In a six inch round mold, use a spoon, a spoonful of plain batter, a spoonful of cocoa batter, and alternately pour in all the batter

15. 

    Step15:Shake the cake paste on the table. The air bubbles out.

16. 

    Step16:Put in a 175 degree preheat oven. Middle and lower layers. Upper layer 160 degrees. Lower layer 175 degrees. Bake for about 30 minutes

17. 

    Step17:Take it out and buckle it upside down on the baking ne

18. 

    Step18:Cooling demoulding. Finished produc

19. 

    Step19:After cuttin