Chinese Food
Zebra cake roll
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Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
Cooking ingredients
Cooking Steps
Step1:Prepare two deep beating tubs without oil and water, especially the ones with protein. Make sure there is no oil and water or the protein will fail.
Step2:Add corn oil to the yolk. Stir with egg pump until it is emulsified.
Step3:Add yogurt. Mix.
Step4:Sift in corn starch with low gluten flour and stir until it is smooth without particles.
Step5:Drop the protein into several white vinegar and add sugar in three times. Beat until it is wet foaming.
Step6:The yolk batter is divided into a small amount of yolk batter and added with chocolate powder. Mix well. Add protein. Mix well and put into the mounting bag. Add the remaining yolk paste to the egg cream and mix well.
Step7:Pad the baking tray with oil paper. Squeeze in the chocolate paste. Bake in the oven for 3 minutes. Take out and pour in the mixed batter.
Step8:Put into the middle of the steaming oven. Bake at 150 ℃ for 30 minutes.
Step9:Take out the baked cake and shake out the heat. Move it to the grill.
Step10:The reverse side is up. Tear up the oiled paper while it's hot.
Step11:Half an hour after the cake is rolled.
Step12:The object is more beautiful. I can't make it beautiful.
Cooking tips:I use the ACA North American appliance atoes30a steam baking two in one household small-scale integrated machine. The temperature is accurate. Please according to the spleen micro temperature time of your oven. There are skills in making delicious dishes.
