Chinese Food
Steamed green grouper
(103556 views)
It's easy to do.
Cooking ingredients
Cooking Steps
Step1:Kill the grouper. Remove the scale, parotid gland and internal organs. Drain the water. Open the mouth of the fish. Rub it with salt, cooking wine and ginger powder. Beat the scallion blade and put it into the fish head. Marinate for half an hour.
Step2:Remove the marinade from the fish. Steam in a steamer for 10 minutes.
Step3:Cut ginger, red pepper and green onion into thin shreds.
Step4:Take out the grouper in the steamer. Spread the ginger, pepper and onion on the fish. Pour the steamed fish and soy sauce on it.
Step5:Heat the oil until it's hot. Sprinkle it evenly on the onion shreds. Then pour the oil soup on the fish again and again.
Cooking tips:It's not very difficult. Primary cooking. Pay attention when handling fish. Grouper is a predator. Its teeth and parotid glands are very sharp. Its hands are easy to cut. There are skills in making delicious dishes.
