Chinese Food
Braised grouper
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Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.
Cooking ingredients
Cooking Steps
Step1:Wash grouper. Add salt, cooking wine, ginger and pepper and marinate for about one hour. Shred onion, ginger and garlic for later us
Step2:Put some oil in the pot. Heat to 90% and slide into groupe
Step3:Pan frie
Step4:Pan fry on both sides until light yello
Step5:Add dried pepper, dried red pepper, scallion, ginger and garlic, sugar, vinegar, soy sauce and peppe
Step6:Cook it for a while, and it will taste better. Then add water and simmer it for a while. Put a little salt in the soup to be collected
Step7:Dish. Sprinkle with shredded green and red pepper
Cooking tips:There are skills in making delicious dishes.
