Chinese Food
Frozen bean (Anhui local food)
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It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Cooking ingredients
Cooking Steps
Step1:Cut the duck claw into small piece
Step2:Add dried pepper, ginger powder, cooking wine and water. The water is three times as much as the vegetable.
Step3:Boil over high heat. Simmer over low heat. When the beans are cooked, add salt to taste (pay attention to salty claws) and then add starch to thicken them. Put them in the lunch box and refrigerate them. When eating, use small butterflies with a few cilantro. It's beautiful and appetizing.
Cooking tips:There are skills in making delicious dishes.
