Chinese Food
Huifang snack leek cake
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Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
Cooking ingredients
Cooking Steps
Step1:Add half a spoon of salt to flour. Add water and make a soft dough. Set asid
Step2:Chop leek, add salt, pepper powder, beef stuffing, oil and mix well. In fact, it's just like dumpling stuffing.
Step3:Dough is kneaded. Cut into small dough of about 45
Step4:Roll the dough into pancake
Step5:Filling with lee
Step6:Cover another piece of cake. Compress the edge
Step7:Preheat the pan, pour in a little oil, put in the biscuit, fry over medium and low heat until golden on both side
Step8:Take out the cut piece and put it on the tabl
Cooking tips:There are skills in making delicious dishes.
