Chinese Food
When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one of the sweets that I can't get tired of eating. The waxy skin, the taste like animal cream ice cream, plus the fruit I like to eat. It's very satisfying to bite-
Cooking ingredients
Cooking Steps
Step1:Add glutinous rice noodles, starch, sugar and milk. Add the paste into the bowl and mix it into a paste without particles. First, sieve it once. Cover the preservative film and place it in the middle for 15 minutes
Step2:At this time, we'll fry some cooked flour for standby. Cream and sugar for standby, refrigerate for standby. Dice fruit for standby
Step3:Take out the steamed glutinous rice dough in 15 minutes. When it's a little cool and not hot. Add 10 grams of butter and knead wel
Step4:Sprinkle cooked powder on the chopping board to prevent sticking. Divide the dough into equal sized squeezers. Roll thin, cream and wrap with fruit granules. You can also use a bowl of the same size. It's more round in shap
Step5:Buckle it upside down on the membrane paper. You can start it. Animal cream is easy to melt. It tastes better after being refrigerated for an hour.
Step6:Take a bit
Step7:One more bit
Cooking tips:The proportion of glutinous rice flour and milk can make the dough soft and hard, which directly affects the taste of xuemeiniang. My skin is very soft and can be brushed. I have skills in making delicious dishes.
