76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowing soap bubbles, throwing sandbags, paper airplanes, pushing iron rings, horse riding and fighting, drawing old men (a Ding old man...), flying kites, jumping horses, shooting flower chips, playing games with valve cores, grabbing children, throwing knives, slingshot ... Life is like a play. In a flash, for decades, are these things going to be forgotten? The year of 76 is an era of connecting the past and the future, because the people born in this year have both the responsibility to summarize and reflect on the past and the obligation to create a new era. 76. It's also the time when Zhengzhou's old-fashioned stewed noodles were completely innovated. Because the old-fashioned stewed noodles always remind people of the flavor of old Zhengzhou.
Step1:And noodles. Slightly Microsoft noodles (put salt in the noodles
Step2:Once every half an hour. Three or four times in all
Step3:Wake up for at least 3 hours. Otherwise, it will not work
Step4:Mutton stew. Only ginger and no salt in the soup
Step5:When the stew is almost rotten, fish out the meat
Step6:Remove the bones. Remove the fat and put it back into the pot for stewing
Step7:Prepare coriander, scallion, thousand pieces of silk and agaric for use
Step8:Half an hour before you start. Cut the whole face into two centimeter wide strips. Grease both sides. Wake up for another half an hour
Step9:Throw away the long noodles. They will be longer and longer. They will be thin noodles
Step10:When the noodles are cooked, put the kelp and spinach together to cook
Step11:Prepare a large bowl. Put in the cut meat, coriander, tofu skin, scallion, salt, monosodium glutamate and pepper
Step12:Put in the cooked noodles and pour in the stewed soup.
Cooking tips:Simple craft. Conscience makes noodles. There are skills in making delicious dishes.