Cooking Steps

1. 

   Step1:Steam the fresh noodles over water. Turn to medium heat after boiling for about 20 minute

2. 

   Step2:Prepare the dishes in the process of steaming noodles. Wash and cut them. Sliced scallion, sliced garlic and ginger, sliced bean, sliced pork slice

3. 

   Step3:Put oil in the wok. Stir fry the next dish until the beans turn green and bright. Stir fry with cooking wine and soy sauce for three or five minutes

4. 

   Step4:Add water to 3 / 4 of the dishes. Add one star anise. Two pieces of coriander leaves to extract the fragrance. Add salt (more than the usual stir fried stew. Considering the salt taste of noodles

5. 

   Step5:Cover the frying pan and cook. Take out the noodles from the steaming pan and put them in the basin, shake them up and cool them. Then add some sesame oil to mix the noodles well. The purpose is that the noodles will not become soft and sticky when mixed with vegetable soup.

6. 

   Step6:Take a look at the dishes in the frying pan. The beans can be cut off gently with a shovel to turn off the fire. Let the soup out

7. 

   Step7:Mix the vegetable soup and noodles. There is no residual vegetable soup in the basin after full mixing. All of them are inhaled by noodles.

8. 

   Step8:The noodles are spread on the wall of the steamer again. The dishes are spread on the noodles. Cover the noodles and start steaming them for a second time. This step is to further integrate the taste of the dishes and the noodles.

9. 

   Step9:After 15 minutes, put all the steamed noodles and vegetables into the wok. Mix well.