Chinese Food
Donkey rolling
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I've always liked to eat glutinous rice snacks. Donkey roll is one of them. Yellow bean noodles and red bean sauce are my favorites. This time, red bean sauce is used to make the rest of the moon cake. The sugar and oil are very high. So there's no sugar and oil in the glutinous rice flour. Steam directly with water and water. It also neutralizes the sweetness of the bean sauce stuffing. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Add some water to glutinous rice flour and form into a ball.
Step2:Put in the steamer and steam for 10-15 minutes.
Step3:After steaming, pour out the water dripping from the steam on the surface. Let it cool a little.
Step4:Sift a layer of soybean powder on the kneading pad.
Step5:Put the glutinous rice dough on the kneading pad. Sprinkle some soybean flour to prevent sticking. Spread a fresh-keeping film. It's also to prevent sticking. Because the glutinous rice without oil is really sticky when steamed.
Step6:Use a rolling pin to roll out the glutinous rice balls.
Step7:Take off the plastic wrap. Cut off the irregular edges.
Step8:Wipe the bean paste with a rubber knife. Scrape it flat.
Step9:Roll up the glutinous rice skin and red bean paste.
Step10:Then cut it into equal width segments and Sift some soybean flour evenly.
Step11:Soft, sweet and glutinou
Step12:Family likes to ea
Step13:Try it
Cooking tips:The way of filling with bean paste can see the recipe of aestheticism ice skin moon cake I sent before. There are detailed steps. There are skills in making delicious dishes.
