Chinese Food
Braised donkey meat
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I just said TongZhou's pancakes with meat yesterday. It's really delicious. Many people may not have eaten it. Then when it's time for women to eat, they can give priority to the schedule. In fact, there are many kinds of meat in the pancakes. The pig cover is the sauce elbow. The rougamo is the braised five flowers. Many halal restaurants are the sauce beef. And this one. Everyone must be familiar with it. It's sold everywhere. My friend gave me some good donkey meat with sauce. Let's make a Donkey Meat fire. It's also a version of pancake with meat.
Cooking ingredients
Cooking Steps
Step1:Add water while mixing the flour. Knead the dough by hand until it is soft and hard. Cover with a wet towel for 15 minutes. Knead until the dough is smooth and then knead for 15 minutes.
Step2:Put the cooked donkey meat into the pot. Add the fresh water without meat. Cook for 20 minutes.
Step3:Rub the dough into long strips and divide it into 6 small dough.
Step4:Roll each dough into a rectangular shape. Apply a layer of oil and salt.
Step5:Fold the two sides of the rectangular piece twice in the middle, and then fold it in half, like a quilt, to form a cake embryo.
Step6:Heat the pan. Pour in 5ml of oil. Heat it and put in the cake embryo. Heat it gently until both sides are golden.
Step7:Put the heat in the oven for 250 degrees. Bake for about 5 minutes.
Step8:Wash the green pepper and red pepper. Cut them into pieces. Cook the donkey meat and two spoonfuls of the soup for cooking the donkey meat. Break it at the layer of the fire. Put some meat and pepper into the fire.
Cooking tips:Many delis sell cooked donkey meat. If you can buy raw donkey meat, you can make it in home sauce. It's the same way as beef sauce. According to the different parts of the donkey meat, the taste of the meat is different. The thin donkey meat is dry and hard. You can add water and cook it for a while. The taste will be better. The skin is crispy. There are skills in making delicious dishes.
