Chinese Food
Strong flavor ~ braised pork chop with Scallion (braised in brown sauce)
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Every family can cook a big row of stewed pork. But it is still a little difficult to make it tender and delicious without MSG. Ordinary people I don't tell him. Actually, tenderness lies in the previous process of soaking and salting in water, while freshness lies in the amount of sugar. It's very exquisite. In my recipe, I always use sugar to add freshness.
Cooking ingredients
Cooking Steps
Step1:After washing, soak in water for more than 2 hours to make it absorb enough water. Don't underestimate this step. It will make the meat more tender.
Step2:Drain the water, not squeeze it. Just use a basket to drain the water.
Step3:Chop. Hit with a hammer. Both the front and the back. Make the chop thin. The fried meat is more tender.
Step4:Add eggs, cooking wine and raw meal and mix wel
Step5:Mix the ribs and refrigerate them for more than half an hour.
Step6:Put a little oil in the pot. Heat.
Step7:Stir fry the spareribs. Add the soy sauc
Step8:Add water. Cover the large row. Add sugar. More. I put the spoon for the soup at home. A large spoon. I have about 30g. Don't worry about the excessive sweetness. When boiling the soup, the sweetness will boil off. Instead, it's the freshness.
Step9:Turn on the medium and small heat. Cook slowly until the soup is thick. Then, put in the scallions. Do not put chicken essence. It's very fresh. As long as you add some sugar.
Step10:Fill the bowl.
Cooking tips:There are skills in making delicious dishes.
