Chinese Food
House porphyry
(164289 views)
It's spicy. So it's a spicy version of grouper.
Cooking ingredients
Cooking Steps
Step1:1 gentian GROUPER for cleaning internal organ
Step2:Prepare ginge
Step3:Cut on the back, steam on the ginge
Step4:Steam in 12 minute
Step5:Take the ginger and put it into the fish plat
Step6:Stir fried millet, green pepper, green pepper and shredded ginge
Step7:Add soy sauce, salt and scallion, and pour them into the fish plate. It's just like home-made grouper
Cooking tips:Take the time to steam. I steam for 12 minutes. I have skills in cooking fish that are too long and too short.
