Langya potato

potatoes:two salt:measured horizontally according to the number of potatoes oil, pepper powder, dried chili noodles, soy sauce, sugar, vinegar:8 https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e5ead0948789f8e4d5b2313537884faf.jpg

Langya potato

(69661 views)
Langya potato

Cooking Steps

  1. Step1:1. Peel the potatoes and cut them into wolfteeth with special tools. Then wash it with water several times and soak it for a while, because there is a lot of starch on the surface of potatoes. 2. Pour the rapeseed oil into the pot. After the oil is hot, put in the potatoes. Remember not to heat the oil too much. The fire should not be too big. Fry it for a while and then you can fish it up. 3. Add seasoning, mix potatoes according to your taste, and sprinkle with scallion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

You may also like

Reviews


Add Review