Chinese Food
[Cantonese crispy pork] classic roasted wax
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Cooking ingredients
Cooking Steps
Step1:Wash and remove the hairiness of streaky pork. Add clear water and ginger slices to boil, then skim off the froth. When the streaky pork is boiled down with chopsticks and there is no blood oozing out, drain the wate
Step2:Use a toothpick to make a fine hole on the other side of the skin. Then put baking soda and baking soda on the other side of the skin
Step3:Cut a few deep cuts on the reverse side. Apply salt, sugar and spiced powder salt on the same amount as on the surface. Apply it on the inside of the incision. It's easy to taste
Step4:Marinate overnight and take out. Fix the bottom with bamboo stick as shown in the figur
Step5:Cover the meat with tin paper. Only the skin on the surface is expose
Step6:Put it into the oven and bake it at 175 ℃ for 3540 minutes, turn it to 200 ℃ and bake the surface until it is slightly scorched, then take it out and cut it into pieces
Step7:Finished product
Cooking tips:It's one of the classic salads. It's a Cantonese cuisine with crispy skin, soft fat and sweet lean meat. A piece of meat can taste three kinds of flavors. It's rich in layers. I've seen many people make it on todo list for a long time. It's worthy of being a classic dish that's fat but not greasy. It's very eye-catching as the first dish or main dish of new year's Eve. I'm very lazy at home and I don't do anything about it. I haven't taken the picture, and I'm going back to school soon School = = I had a really fast holiday, and I had a good sleep. I can't remember how to cook well.
