Cooking Steps

1. 

   Step1:Wash and remove the hairiness of streaky pork. Add clear water and ginger slices to boil, then skim off the froth. When the streaky pork is boiled down with chopsticks and there is no blood oozing out, drain the wate

2. 

   Step2:Use a toothpick to make a fine hole on the other side of the skin. Then put baking soda and baking soda on the other side of the skin

3. 

   Step3:Cut a few deep cuts on the reverse side. Apply salt, sugar and spiced powder salt on the same amount as on the surface. Apply it on the inside of the incision. It's easy to taste

4. 

   Step4:Marinate overnight and take out. Fix the bottom with bamboo stick as shown in the figur

5. 

   Step5:Cover the meat with tin paper. Only the skin on the surface is expose

6. 

   Step6:Put it into the oven and bake it at 175 ℃ for 3540 minutes, turn it to 200 ℃ and bake the surface until it is slightly scorched, then take it out and cut it into pieces

7. 

   Step7:Finished product