Chinese Food
Nine mussels, a classic snack in Shanwei
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It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh nine mussels first. Enough sea salt.
Step2:Marinate the sea salt and nine mussels together. Leave for three days and serve.
Cooking tips:Eat as much as you like. Wash as many pickled nine mussels as you like. In order to avoid washing more. Put it for a long time. Nine mussels are good at cooking.
