Chaoshan snack potato cake

potatoes:1500g celery:4 sweet potato flour:350g cassava starch:150g five spices:moderate amount salt:8g https://cp1.douguo.com/upload/caiku/9/3/2/yuan_1587987503456.jpg

Chaoshan snack potato cake

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Chaoshan snack potato cake

Cooking Steps

  1. Step1:Wash the potatoes. Cut them into small pieces. Put some water into the steamer. Steam them until they are ready to be rubbed through with chopstick

  2. Step2:Peel while hot. Brea

  3. Step3:Add cassava starch and sweet potato powde

  4. Step4:Add peanuts, celery and salt

  5. Step5:It doesn't need to add a drop of water. It is mixed into groups. Each group is divided into 130g on average

  6. Step6:Put some oil on your hands. Rub the circle and put it into the steamer. Put some water into the steamer. Boil it over high heat. Put it into the steamer for 20 minutes. It can't collapse if it's steamed too long

  7. Step7:Hot oil in the pot. Pan fry until golden for two years. Ha ha ha

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan snack potato cake

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Chaoshan snack potato cake recipes

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