Stewed egg with milk, also known as custard, is a sweet and delicious dessert. Follow the three tips to make a smooth and instant egg custard. Stewed egg with milk. It is a mixture of milk and egg fragrance. It is smooth and delicate, with the taste of instant. It's simple and delicious. It's not enough for people to eat. It's full of happiness. Follow the three tips to make a smooth and instant egg custard. Stewed egg with milk. It can nourish the skin, nourish the Yin and blood, strengthen the body. It's also easy to digest. It's suitable for all ages to share.
Step1:Prepare native eggs, pure milk, sugar, mango and Honey Almond.
Step2:Beat the eggs into liquid. Prepare the milk.
Step3:Add 2 tbsp sugar to the egg mixture. Beat well and wait for 3 minutes. Let the sugar dissolve completely.
Step4:The beaten egg liquid shall be filtered with a sieve once.
Step5:Pour the milk into the egg mixture. Stir in one direction until it is even. Wait for 3 minutes. Let the two liquids dissolve.
Step6:Then filter the milk and egg mixture with a sieve once. Slowly pour the filtered milk and egg mixture into the bowl.
Step7:Cover the surface of the bowl with a plastic wrap. Use a toothpick to make holes in the surface.
Step8:Mango cubes and almonds are ready.
Step9:Cold water under the pot. Put the bowl in the steamer. Cover it.
Step10:Steam over medium high heat for 15 minutes. Tear off the plastic wrap.
Step11:Arrange the mango cubes and almonds.
Cooking tips:1. It's better not to use frozen eggs and milk for stew. Sometimes, the effect of uneven color will come out, which will affect vision but not taste. 2. It's best to use thickened plastic wrap. Some brands are too thin and easy to break. 3. The material of the container for the custard is different. The time required is different. It needs to be grasped by yourself. 4. The amount of sugar can be put according to your usual preferences. 5. In summer, you can put it in the refrigerator for a while. It's more delicious. There are skills in making delicious dishes.