The most simple but not simple snack in Guangdong. recipe-Chinese Food-best chinese food recipes-cooking food

The most simple but not simple snack in Guangdong.

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It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only needs a flat plate and a steamer to make it. It is especially suitable for friends who are not in Guangdong and are greedy for intestines powder. The classic shrimp and leek filling is recommended.

Cooking ingredients

slurry -:8

clear water:600g

sticky rice flour:125g

chives:moderate amount

cilantro:moderate amount

onion:a few

pepper:a few

Cooking Steps

Step1:Make the mixture of starch, tapioca starch and corn starch. Add water slowly and mix well. Let stand for 20 minute

Step2:To make stuffing - add salt, oyster sauce and scallion to pork leg or minced meat. Stir well (pork stuffing); mix shrimps with leek section. Add salt, cooking wine and pepper. Stir well (fresh shrimps stuffing)

Step3:Make the sausage sauce hot oil pot. Stir fry the coriander, scallion and millet. Add water, old soy sauce, raw soy sauce, oyster sauce and sugar and cook for 10 minutes. Fish out the vegetables

Step4:Pan. After heating, brush a thin layer of oil. Pour the powder into the pan. Shake for several times. Make the powder spread on the pan. Put the pork or shrimp stuffing into the pan. Then move the pan into the pan. Cover the pan. Steam for 2-3 minutes in high heat

Step5:When you open the lid, you can see that there are bubbles on the surface of the vermicelli, which means it's cooked. Use a scraper to slowly scrape it from the bottom of one side, fold it up, and pour some soy sauce on it.