Chinese Food
Meatballs with leek
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In this period of time, I put on the autumn fat. I feel that there is a lot of fat in my diet. I want to eat some vegetarians to improve my diet. So I made a special dish leek meatball. It's simple. It tastes thick. The sauce is spicy and sour. It's very enjoyable to eat with meatballs. You can try it when you have time. Vegetarianism can also be delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare leek, carrot, flour, cornstarch, egg, garlic, soy sauce, chili sauce, vinegar, sesame oil and white peppe
Step2:First, dice leeks, carrots and garlic separately for standb
Step3:Put leek and carrot into the bowl, and then put in two eggs
Step4:Add peppe
Step5:Corn starch i
Step6:Add more flou
Step7:Stir well enough to form a bal
Step8:Divide the leek stuffing into small balls for convenient entranc
Step9:Steam in hot water steamer for 15 minute
Step10:Now let's mix a sauce. Put the garlic, raw soy sauce, vinegar, chili sauce and sesame oil into an empty bowl
Step11:Stir evenly for standb
Step12:After the meatballs are steamed, pour the sauce on the
Step13:The thick leek balls with spicy and sour sauce. A delicious vegetarian meal is finishe
Cooking tips:The leek should be dried after washing. If it doesn't drain, it will be thinner after adding flour. It's not easy to rub it into a ball. Every time you rub a ball and dip it in the water, you have skills to prevent it from touching your hands in the process of cooking.
