Dumplings with leek and shrimp recipe

Dumplings with leek and shrimp

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Cooking ingredients

prawn:300400g

leek:500g

egg:3

cooking wine:moderate amount

steamed fish and soy sauce:moderate amount

salt:moderate amount

oyster sauce:moderate amount

salad oil:moderate amount

sesame oil:moderate amount

Cooking Steps

Step1:Rinse the prawns. Use toothpick to gently pick out the shrimp thread at the second section from the hea

Step2:Peel off the shell. Leave the shrimp

Step3:After washing, cut each shrimp into 2 or 3 segments according to its size

Step4:Marinate with cooking wine and steamed fish and soy sauce for a while

Step5:Beat up the eggs and fry them in an oil pan. Cool them and mash them with a spatula

Step6:Wash and drain the leek. Cut into small pieces. Add some salad oil and mix well

Step7:Mix the leek with the egg. Add oyster sauce, salt, salad oil and sesame oil and mix well

Step8:Put some leek and egg filling on the top of the rolled dumpling skin

Step9:Put another section of shrimp and make dumplings

Step10:Cook the dumplings in the pot.

Cooking tips:1. Try to buy fresh ones as much as possible. It's better to be fresh; 2. Pick out the shrimp thread before picking out the shrimp. The trick is to pick out the shrimp thread gently with a toothpick at the second section from the shrimp head; 3. Marinate the shrimp section to make it taste better; 4. Mix the leek with oil first. It can effectively prevent the water from coming out; 5. Please refer to the previous blog about dumplings for details. There are skills in making delicious dishes.