Chinese Food
The classic stir fried dishes in Beijing cuisine
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Stir fried food is a very well-known Beijing cuisine. It has exquisite materials and delicious taste. It is a necessary food in spring. This dish is healthy, low-fat, nutritious, fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the leek into sections. Remove the root from the bean sprout
Step2:Blanching sweet potato and vermicell
Step3:Mix the eggs into egg liqui
Step4:Hot oil in the pot. Put in the egg mixture. Fry the eggs until they are 6 minutes ripe
Step5:Put leeks in the po
Step6:Put mung bean sprouts in the po
Step7:Put the boiled sweet potato vermicelli into the po
Step8:Put soy sauce and oyster sauce in the po
Step9:Stir evenl
Step10:Add beef powder / chicken essenc
Step11:Add a small amount of sugar to make it fres
Step12:Stir fry quickly and evenl
Step13:Add onion, ginger and garli
Step14:Stir evenl
Step15:A very delicious stir fried dish is read
Cooking tips:1. There are many ways to make this dish in the market. Some of the eggs are placed on the top of the fried vegetables. Some are made of shredded fungus and carrot. Some are made of shredded meat. The Kwai egg fix is very suitable for making quick fried dishes at home. It is refreshing and healthy. It is very low fat and not greasy. In a few minutes, it can make 2. eggs. If you are afraid to stir it too long, it will affect the taste. You can also make the egg into egg cakes first. Then take out the shredded. The method I use here is to put other ingredients into the eggs when they are fried to the sixth degree. You can quickly stir fry all the ingredients in high fire to make dishes delicious.
