Cooking Steps

1. 

   Step1:Add a jin of flour (ordinary flour) and a spoon of salt. Add some warm water and stir to form a floccule. Mix into a little bit of dough. Cover or cover with plastic wrap and wake up for half an hou

2. 

   Step2:Wake up time. Chop leeks, carrots and agaric. Mix well with a spoonful of oil. Lock in wate

3. 

   Step3:Put some oil in the pot. Pour the egg liquid into the pot and stir it with chopsticks to make it flower like

4. 

   Step4:Put the ingredients in the same bowl. Add some seasoning, including salt, pepper, oil consumption and raw soy sauce. Mix well and set aside

5. 

   Step5:First, put a layer of oil on the chopping board to prevent sticking. Because the dough is soft. Rub for a minut

6. 

   Step6:The dough is made into strips and divided into equal small dosage form

7. 

   Step7:Put a little oil on your hand. Take a cake crust that is directly made into a circle by hand. It is very elastic. Put the prepared stuffing in it. Seal it like a bun. Put your hands together and press it gently

8. 

   Step8:Pan fry slowly with a little oil. When the cake can be shaken, it means that the cake has been set. At this time, pan fry it upside down

9. 

   Step9:Pan fry until golden on both sides. Turn over several times. Control the fire. If the fire is too big, use a small fire

10. 

    Step10:I'll have one right away. It's thin and filled. It's delicious