Cooking Steps

1. 

   Step1:Cut the leek. Heat the oil in the pot and pour in the broken eggs. Quickly stir with chopsticks to form a small flocculent and cool. Pour a small spoon of sesame oil into the leek and mix well (this can avoid the leek water).

2. 

   Step2:Pour the cold egg wadding into the leek basin. Add salt and pepper powder. Stir well. (the flavor of leek itself is very fragrant. You don't need to add too much seasoning.

3. 

   Step3:Take a piece of round dumpling skin, put in a proper amount of stuffing, and fold it in half in the middle. Wrap it on the right side first, as shown in the figure, three folds in total.

4. 

   Step4:The right half of the bag is ready. Now the left side of the bag is also shown in the figure with three folds. After wrapping, pinch the top edge neatly.

5. 

   Step5:Take a dumpling skin. Fold the stuffing in half. Pinch the edges neatly. Start to pinch the lace from the right. See the figure for the whole process.

6. 

   Step6:It's made of lace dumplings.

7. 

   Step7:Take a dumpling skin. Fold it in half. Pinch the edges neatly. See the picture. Wrap the edges in the middle. Make sure the corners are pinched neatly. (this bag can also be made of square leather

8. 

   Step8:Yueya dumpling, Huabian dumpling and Yuanbao dumpling. Vegetable (meat) filling can be varied according to one's preference. These kinds of packing methods are common and practical. It's also a good way to make vegetable boxes.

9. 

   Step9:It's good to boil and steam for 15 minutes. Mix a vinegar soup and dip it into it (put chopped green onion, garlic, oil and pepper, vinegar, soy sauce, pepper powder, sesame oil and chicken essence in the bowl

10. 

    Step10:Open foo