Cooking Steps

1. 

   Step1:Chop the meat into mud. Chop the onion and ginger.

2. 

   Step2:Wash the fennel and soak it in light salt water for 10 minutes. Wash it and drain it to shred.

3. 

   Step3:Mince the frozen meat skin. Add the frozen meat skin into the filling. The filling is fresh, glutinous and not firewood.

4. 

   Step4:Put vegetable oil in the pot and heat it up to 70%. Fry the prickly ash to make it fragrant. Take out the prickly ash. Pour out the prickly ash oil for standby.

5. 

   Step5:Pour the flour into the bread barrel. Add the eggs and water.

6. 

   Step6:Stir one procedure for 20 minutes to remove.

7. 

   Step7:Knead and cover with plastic wrap for 20 minutes.

8. 

   Step8:At the same time, let's mix the stuffing. Add all the seasonings (except scallion, ginger and frozen meat skin) into the meat paste. Stir it clockwise with chopsticks.

9. 

   Step9:Add onion, ginger and frozen meat skin foam. Continue to mix well.

10. 

    Step10:Finally, add fennel powder and mix well. The filling is ready.

11. 

    Step11:The noodles are awake. Knead them a few times. Roll them out first. Then cut them into small dosage forms and sprinkle some dry powder. Press them into cakes with your hands. Then roll them out into the middle thick, thin edge dough. Prepare to make dumplings.

12. 

    Step12:LiuYe dumplings.

13. 

    Step13:Bell dumplings and Yuanbao dumplings.

14. 

    Step14:Half moon dumplings. You can make dumplings in different shapes according to your preference.

15. 

    Step15:Boil the dumplings. After the water is boiled, put the dumplings down. After the dumplings are boiled in the pot, add cold water and boil them again. Then add cold water and boil them again. When the dumplings are all floating up, they will be cooked and ready to eat.