Cooking Steps

1. 

   Step1:Mix the water with the flour. Knead the flour. Knead the dough until smooth. Buckle up a basin. Wake up for 20 minutes. (the amount of water for kneading is not dead. I prefer a harder one myself. It's better to roll it. It's also delicious. If there's an old man at home, add more water. Knead it soft.)

2. 

   Step2:Peel and bone the COD and chop it into minced meat. Take the tenderest part of the bamboo shoot and cut into small grains. Dice shrimps. And the minced mea

3. 

   Step3:Mix all the condiments in the accessories into the filling. Mix in one direction. Mix until the stuffing is strong.

4. 

   Step4:The wake-up dough is kneaded into long strips, cut into preparations, and rolled round with a rolling pin.

5. 

   Step5:Pack in the stuffing. First, take the two ends of the dumpling skin and press them in the middle

6. 

   Step6:Then press the dumpling skin on both sides with the tiger mouth of your han

7. 

   Step7:Dumplings are read

8. 

   Step8:Boil the dumplings in an underwater pot. Wait for the water to boil. Cook for another two or three minutes. The dumplings will float up

9. 

   Step9:If you can't finish a lot of one-time bags, you can freeze them in the refrigerator. The next day, you can make fried dumplings. With my mother-in-law's hand-made chili sauce. Super deliciou

10. 

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